| 4-1/2 C |
cooked rice (in unsalted water) |
| 1-1/2 tsp. |
bouillon granules, unsalted |
| 1/4 C |
scallions (green onions), chopped |
 Cook rice according to directions on the package. |
| Combine the cooked rice, scallions and bouillon granules, and mix well. |
| Measure 1 cup portions and serve. |
Makes 5 servings. Serving size: 1 cup.
Nutrition Facts
| Calories |
185 |
Sodium |
3 mg |
| Total fat |
1 g |
Calcium |
24 mg |
| Saturated fat |
0 g |
Magnesium |
20 mg |
| Cholesterol |
0 mg |
Potassium |
80 mg |
| Fiber |
1 g |
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Source: National Heart, Lung and Blood Institute
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