| 1 bulb |
garlic, separated and peeled |
| 1/2 C |
water |
| 1 Tbsp. |
red wine vinegar |
| 1/4 tsp. |
honey |
| 1 Tbsp. |
virgin olive oil |
| 1/4 tsp. |
black pepper |
 Place garlic cloves into a small saucepan and pour enough water (about 1/2 cup) to cover them. |
| Bring to a boil, then reduce heat and simmer until garlic is tender, about 15 minutes. |
| Reduce the liquid to 2 Tbsp. and increase the heat for 3 minutes. Pour the contents into a small sieve over a bowl, and, with a wooden spoon, mash the garlic through the sieve. |
| Whisk the vinegar into the garlic mixture; mix in the oil and seasoning. |
Makes 4 servings. Serving size: 2 Tbsp.
Nutrition Facts
| Calories |
33 |
Sodium |
0 mg |
| Total fat |
3 g |
Calcium |
2 mg |
| Saturated fat |
1 g |
Magnesium |
1 mg |
| Cholesterol |
0 mg |
Potassium |
9 mg |
| Fiber |
0 g |
|
|
|
|
|
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Source: National Heart, Lung and Blood Institute
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