Daniel M. Tseng, MD, FACS

Dr. Daniel Tseng is a board-certified, fellowship-trained surgeon specializing in minimally invasive surgery. After residency at Oregon Health & Science University, he spent two additional years in advanced specialty training devoted solely to laparoscopic surgery. He was one of the first trained general surgeons in Oregon in robotic surgery and actively uses the da Vinci system in his practice. Dr. Tseng's interests are primarily in general, esophageal, gastrointestinal and solid organ surgery, and surgical oncology. His practice focuses on in solid organ and gastrointestinal surgery (esophagus, stomach, colon, small bowel, pancreas, spleen, and adrenal); and general surgery (laparoscopic) including hernia repairs, peritoneal dialysis, and gallbladder surgery. Dr. Tseng is a member of the Society for American Gastrointestinal Endoscopic Surgeons and Society for the Surgery of the Alimentary Tract, American College of Surgeons, Pacific Coast Surgical, and many other international societies.

His hobbies include playing golf, tennis, cooking and traveling.