Kayla Guillory, MS, RD, LD, CDCES

Kayla is an outpatient dietitian and certified diabetes care and education specialist at Providence Milwaukie Hospital’s Community Teaching Kitchen. She completed her bachelor’s degree in Dietetics at California Polytechnic University, Pomona. She then moved to Portland, Oregon to complete her dietetic internship and master’s degree in Clinical Nutrition at Oregon Health Science University. Kayla has a true passion for teaching others about food and nutrition. She finds it rewarding to build connections with patients, as well as provide support in their journey to creating healthier habits and finding overall balance to improve their health. She enjoys working with patients to bring joy back into the kitchen by making nutritious food easy & fun! In her spare time, you'll find her creating new recipes, gardening, and on outdoor adventures with her husband and two pugs.